Durian and Coconut Steamed Sticky Rice

The steamed sticky rice have a special taste of Durian and Coconut, the typical fruits of topical.

Not everyone can eat Durian because of its distinctive smell, but with anyone who love this smell that is a attractive amora.

The combination between the sweet of Durian and the fat of Coconut water will impress diners.

Ingredient:

• 500gr Sticky Rice
• 100gr Peeled Mung Bean
• 2-3 Durian seeds
• 1 teaspoon of salt
• 1/3 cup of sugar (less or more in your favour)
• 1 can of Coconut water
• Desiccated Coconut

Method

Step 1: Wash the Sticky Rice fine, soak for a night

Step 2: Soak the Peeled Mung Bean for 3-4 hours

Step 3: Let the Rice dry with a flat sheet, the more it dry the more delicious the dish is

Step 4: Add a tablespoon of cooking oil in the Rice.The cooking oil will make the Rice glossily after 

Step 5: Add a half of Bean in and mix it up

Step 6: Steam the mixture, add the Coconut water in, sometime mix it up with a chopstricks

Step 7: After 10 minutes add the sugar and desiccated coconut in until the Rice are cooked well

Step 8: While steaming the Rice, mix the rest Bean with Coconut milk and salt, boil it until the bean soft, puree it and Durian with spoon or machine

             Step 9: Put the Rice in a plate and                spread it with the mixture of Durian              and Bean

Source: http://hiephoiduabentre.com.vn/index.php?Module=Content&Action=view&id=5332&Itemid=186