Preparation Time : 5 mins
Baking Time : 20 mins
Makes : 2 cups of coconut
Ingredients:
Fresh coconut - 3 cups grated
Method:
- Preheat oven to 100 degree C. Line a baking tray with parchment paper and set aside.
- Take coconut in a blender and pulse few times so it gets fine and even.
- Now spread this in the baking tray and pop it in oven for 20 to 25 mins.
- Stir it inbetween. It should get completely dry, if it still has moisture, pop it back in oven for 5 mins or so.
- Now remove it and let it cool completely.
- Store in a air tight container in fridge.
Pictorial:
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| take your fresh coconut grating |
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| take it in a blender |
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| pulse few times so it gets fine |
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| spoon this in a parchment lined baking tray |
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| spread evenly |
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| bake |
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| remove it inbetween and stir well |
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| now it is completely dry |
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| cool it down and store it in a air tight container in fridge |
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Author: Aarthi
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