DESSICATED COCONUT BURFI RECIPE

Ingredients:

1 tin - condensed Milk

300 g - coconut, desiccated

100 g - full Cream Milk powder

1.5 cup - Milk

A few - drops red colour

How to make:

• Step1: Pour condensed milk, coconut powder, milk and milk powder into a thick bottomed kadhai and mix well.
• Step2: Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
• Step 3: Once it boils, cook on a slow fire till the mixture starts leaving the sides of the kadhai (about 7 to 10 mins).
• Step 4: Remove from fire. Divide the mixture into 2 portions.
• Step 5: Spread out one portion evenly onto a greased plate.
• Step 6: To the other portion, add a few drops of red colour.
• Step 7: Mix well to get a pale pink colour.

Author: Rehana Khambaty

Source: http://www.bawarchi.com/recipe/dessicated-coconut-burfi-oets91ebbdgba.html